Few words About Us
At Okanagan Bake House we offer one of a kind, delicious, and healthy breads that nourish the body, mind and soul. Opening our doors in 1995, we utilize the skill of our head master baker; trained in Germany and having decades of experience in traditional old world methods.
We offer a variety of organic breads, from sourdough white, to flax (45% flax seeds), to sprouted spelt, to traditional German ryes.
We are committed to creating our bread according to our values, among which include:
- No compromise on quality in taste and texture.
- Bread that nourishes the body in the highest level possible.
- Respect for the Earth that gives us our ingredients.
Among our pastry selection, we offer traditional European torte, crisp apple strudel, pound cakes, tarts, Danish and various seasonal selections…using natural ingredients such as whipped cream, free range eggs, and butter.
We love to create and share our products with the freedom of knowing we have not had to make any compromises!
